I saw this electric mini donut maker and had to try it out! I immediately adapted
a Pumpkin Donut Recipe and tried it out. I had guests
coming that evening and wanted to see what they thought.
The donuts were a big hit! Many compliments on how they tasted like the "real" thing and not gluten
free!
This machine is very quick, taking only 2 to 3 minutes to cook six mini donuts. The tricky part is
getting the batter into the small sections that cook the donuts.
Here is how I solved that problem.
Mix up your donut batter and place it in a large zip type bag. Use the bag like a pastry bag and
squeeze the donut batter into the small rounds of the pre heated donut maker. This may take a little practice if
you do not use pastry bags often. This is the best way to get the batter into the molds! Then bake.
When the donuts are finished, use a pair of chopsticks to pluck the donuts out of the molds and lay
them on a wire rack to cool. The directions say to use tongs, but you would destroy your donuts that way. You can
also pick them up with a toothpick. If you follow these tips, your donuts will turn out great every time. If you
have any children who are on a gluten free diet you need to get this machine! They will love it!
The following video will show you how easy it is to use this donut maker once you know the
SECRET!