You need Parchment Paper!

I use parchment paper on nearly everything that I bake! Do you have old cookie sheets that look like they've been sitting outside for a week! Don't throw them out! Just cover them with parchment paper instead. I have at least two cookie sheets that look just like that and they perform very well when I use parchment paper.

You can buy it at the store in a role like foil or plastic wrap, or you can buy it cut up into flat sheets. I buy the flat sheets because the edges do not curl up on me. They usually come in packs of 100 sheets. You do not need to replace them after you have used them once.

Keep them until they turn dark brown or if you tear holes in the sheets. You can also shake off any burned on bits or sugar that are left from baking. Just pick it up and shake it over the sink. Everything should slide right off.

It is the ultimate in non-stick surfaces.