Orange Ginger Chicken

• 1 tablespoon corn starch or arrowroot starch
• 3/4 cup water
• 2 tablespoons chicken broth powder
• 1/2 cup orange juice
• 2 tablespoons sesame seeds
• 4 tsp. Braggs Liquid aminos (or gluten free soy sauce)
• 1 tsp ground ginger
• 1/4 tsp ground pepper
• 1/2 cup chopped green pepper
• 1/2 cup chopped red pepper
• 1/2 cup chopped onion
• 2 tablespoons sesame oil
• 1 1/2 lbs. chicken tenders, cut into chunks

Combine the first eight (8) ingredients together in a small bowl.

In a wok or skillet, stir fry the peppers and onions in 1 tablespoons of the oil for about 5 minutes, then add the chicken and cook until no longer pink. Stir in the broth mixture and bring to a boil. Cook and stir for 2 more minutes or until thick and bubbly. Serve with hot rice.

Makes 4 servings