Italian Herb Biscuits

 Preheat your oven to 350 degrees.

In a small bowl combine the following:

• 1 cup of gluten free flour mix
• 1/4 cup coconut flour
• 1 tsp. xanthum gum
• 3 tablespoons Parmesan cheese
• 1 1/2 tsp sugar
• 1/2 teaspoon baking soda
• 1/4 tsp. of salt
• 1/2 tsp of each of the following: roasted garlic seasoning, red pepper flakes and an herb seasoning

In a large bowl combine the following:

• 1/2 cup sour cream
• 4 1/2 tsp of melted butter
• 5 tablespoons of milk
• 1 egg

Add the dry ingredients to the wet ingredients and stir until combined. Using your large cookie scoop, scoop out rounds and place them onto a parchment lined cookie sheet. You should get about 8 biscuits. You can now brush them with melted butter and sprinkle on some more Parmesan cheese or use dried parsley and more red pepper flakes. Bake for about 20 to 30 min or until a toothpick inserted in the center comes out clean.

Makes 8 biscuits.