Gluten Free Flour Blend

You can use this formula or come up with your own based on your preferences and allergies. This can give you a guide. Remeber, I use a lot of freshly ground flour in my baking.

2 cups of brown rice flour, finely ground.

1/2 cup of finely ground white bean flour

1/2 cup of coconut flour

1 cup of cornstarch

1/2 cup of tapioca starch or arrowroot starch

You can make your own Gluten Free Flour Blend using the flours you enjoy.

Make sure that you keep the ratio of heavy flours ( rice, bean, sorghum. coconut, millet, soy,) and starch flours ( cornstarch, tapioca, arrowroot, potato) in a 2 to 1 ratio.

Use two cups of heavy flour and 1 cup of starch flour for your blend. If you do that, it should be light enough to make anything you want.

Check the commercial packages and you will see that they all blend their heavy flours with starch flours to lighten up the finished product.

 Go here to make your own fresh Gluten Free Sandwich Bread!