Cinnamon Apple Chex® Mix

• 5 cups Gluten Free Honey Nut Chex® cereal
• 1 cup salted whole almonds
• 1/4 cup butter
• 1/3 cup brown sugar, packed
• 2 tablespoons light corn syrup or 1 tablespoon Xagave
• 1 tsp sweet spice blend or cinnamon
• 1 cup chopped dried apples
• 1/2 cup gluten free white chocolate chips

In a large microwave safe bowl, combine the cereal and the almonds. In a 2 cup silicone measuring cup, microwave the butter, brown sugar, corn syrup and sweet spice on high for 1-2 minutes or until it comes to a boil, stir every minute. Pour over the cereal and stir to coat. Microwave for 3 minutes on high stirring every minute. Add the apples and microwave for about 2 minutes, stirring after every minute. Pour onto parchment lined baking sheets and cool. Stir in chips when cool and store in an airtight container. Makes 8 cups.